Today I woke up and was going to make a delicious breakfast of diced homegrown ham and
farm fresh scrambled eggs, topped with local cheddar cheese. I opened the door of the icebox and...
one egg. I admit, my heart did sink a bit, but I took the egg and some store bought
eggnog and made a yummy morning meal.
Of course you don't have to cut out little french toast people-mine was served whole-but the kids love this. Serve with a little maple syrup and some fruit.
One Egg Eggnog Toast-French Style
1/3 cup store bought eggnog
1/4 tsp. vanilla extract
Whisk all ingredients together and dredge bread slices through mixture. Cook until done. Easy Peasy.
Makes 3 large slices of eggnog toast. Double or triple the recipe as needed.