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July 18, 2008



I love tomato, basil and mozzarella. We make that often even w/o the bread and just use the tomatoes as the foundation. Yummy.

Gayle Yokley

Oh my, both of those look so delicious! Right out of a cooking magazine! I can't wait to see more!

Laurie Kruczek

Good Lord that all looks grubbin! You have to excuse my excitement. Food just brings the animal out in me LOL.

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